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Coffee

Application guidance, soil pH and field resources.

Coffee crop
APPLICATION GUIDANCE

Maxyield for Coffee

In the nursery, mix 10 kg Maxyield thoroughly into 400 kg potting medium before filling bags. At transplanting apply 100 g per tree with the normal fertiliser or mature manure programme over the developing root zone, away from the stem. For established trees apply 100 g per tree 2–3 times a year, spread over the active root zone, ideally before rain or irrigation.

For established trees the coffee protocol describes distribution around the active root area, approximately 1 m around the tree where appropriate. Adjust placement to tree size.

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KNOW YOUR SOIL

Soil pH & crop suitability

pH is a guide, not a yield prediction. These ranges need local soil-test interpretation; unlisted values are not automatically safe.

pH 5.5–6.5
Preferred range

Best pH conditions for this crop; no yield percentage is promised.

pH 5.0–5.4
Near the preferred range

Usually a lower pH risk; test nutrients and monitor the crop.

pH Below 5.0
Below the preferred range

Increasing risk of reduced growth or yield; investigate soil acidity and nutrition.

pH Above 6.8
Above the preferred range

Check for nutrient limitations, particularly micronutrients.

Maxyield is a soil conditioner. It does not replace fertiliser or a soil-test-based liming programme. Nursery media rates are separate from field rates.

About the crop photographs

Crop photographs help identify each crop. Reference images are illustrative and do not show Maxyield treatment results.